Cheesemaking

Cheese Press … Totally Worth It

Cheese Press … Totally Worth It

This is our second year making cheese, and we seem to be making it more often, at least once per week. Since the first of the year, we have made a sage-infused cheddar, a gouda, a gruyere, an imperial porter cheddar, and a traditional Colby. […]

Tips for Cheesemaking

Tips for Cheesemaking

After a couple of years of trial and error, we’ve discovered a few tips that seems to make our cheesemaking adventures go as smoothly as possible. You are going to find lots of great recipes and books, but if you want our top tips for […]